The “farm kid” identity definitely carries a weighted list of stereotypes — some may be perceived as negative while others prove to be a positive in the job and internship search
I grew up on a first-generation dairy farm, and some days, I hated it. I hated that sometimes the cows got out, and I was late to school because we had to put them away
When fun shenanigans, team camaraderie, and years of dedicated work come together, it has the ability to cement lifelong friendships and a lifestyle you can’t ignore
My late mother was a fabulous cook. Everyone raved about her meals, and especially all her desserts. Truth be told, she didn't learn to cook until she married my father and soon after had to feed a family...
One of my best friends told me she wanted the full farm experience, so I invited her to stay on our acreage and dive into farm life in abundant and not-so-glamorous ways
Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations
Today on Facebook, one of the nicest people I know shared a very political post. I cringed as I read it, and then I unwisely skimmed through the comments
Back-to-school time is always a season of adjustment for parents and students, and that’s especially true on dairies — many are losing their best help!
One of the reasons mental health struggles are running rampant in ag communities is because it’s hard to open up to a professional about our lives when they don’t understand our job